by Elena Holmes | Dec 15, 2016 | General
This book is a great read not only for dietitians, nutritionists, health educators and similar. It is for everyone who is interested in why we like what we like, why we prefer certain tastes, textures or temperatures of food while detesting some others and, as it says...
by Elena Holmes | Dec 1, 2016 | General
World Health Organisation (WHO) states that approximately 2 billion of the World’s population (30%) have iron deficiency anaemia (1). Some these cases are due to impaired absorption, but the major part is related to malnutrition and undernutrition....
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